The criteria for making the Ragu Approved list is that your establishment has proven to meet the following standards.
- Your brick and mortar restaurant or mobile food restaurant must serve menu items that reflect USDA quality standards.
- You must maintain the same high quality of food on a consistent basis.
- Your staff is customer service oriented. Customers are held at a high regard.
- You have a consistent service quality.
- You personalize the customers visit.
- You have a process in place to address customer concerns.
Your establishment maintains an "A" rating and is kept in a clean and organized manner in accordance with Department of Public Health - Facility Rating for each state and county your business is registered. *Mobile Food trucks exempt until letter grading system in place 2011.
This is what a Ragu approved food business must maintain to receive the seal of a Food and Customer service excellence. The new standard of consistent high quality.